Potato stir fry/ Aloo bhujia north Indian style

Aloo bhujia or potato stir fry is a common and simple dish of a north Indian household. It is enjoyed by paratha’s/chapaties/ poori’s, or can complement as a vegetable with rice, daal, curd n chatni.

A lot of children or even adults who do not like different vegetables because of their taste, has a special fondness for this aloo bhujia.

Without any delay let’s move on to this simple n delicious recipe.


  • Potatoes – (5-6 medium sized )
  • Green chilies – 4-5
  • Garlic – 7-8 cloves
  • Cumin seeds- 1 tbs
  • Salt – as per taste
  • Oil for cooking


  1. First of all peel the potatoes and chop them as desired. I have chopped them in thin slices so that it’s easy for them to be crisp. Chop garlic n chilies as well
  2. Heat oil in a pan. Add cumin seeds and wait till they start to splutter. Add chopped garlic and chilies, saute till the garlic turn light brown.
  3. Now add potatoes and salt , mix well.
  4. Cook on a medium flame until golden brown.
  5. Garnish with coriander and serve hot with paratha’s/ poori.

Bon appetit!

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